Events for May 21, 2020
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Join Hazon staff Becky O’ Brien, director of Food and Climate, and Isaiah Rothstein, Rabbi-in-residence, for song, learning, self-reflection and dynamic discussion around Shmita, Shabbat, Kashrut, and the food choices we make as they relate to mitigating climate change in the 21st century. Leave with a deepened awareness of your individual power and clarity around the steps you can take to connect your heart to your plate.Find out more »
Join us for a virtual book club on "We Are the Weather: Saving the Planet Begins at Breakfast." As cyclists, we know how transport impacts the planet, and how our food choices impact our cycling. But how do our food choices impact the planet?
See how the book relates to the organizations the Israel Ride supports with Becky O’Brien, Hazon’s Director of Food & Climate.